Vol. 7 No. 3 (2025): OASE Proceeding

Articles

• Optimizing the Demographic Bonus Through QualityPrimary Education: A Pathway to Health and NutritionGoals in Indonesia

  Jimi Priyo Assidiq Priyo Assidiq (Author)

  395 - 398

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• Integrating Teaching Factory and Competency-BasedTraining in Visual Communication Design: StrengtheningCreative Entrepreneurial Skills for Sustainable StudentWell-being

  Karina Permatasari (Author)

  399 - 404

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• Innovation in Educational Management (FromAdministration to Transformational Leadership)

  Krisbiantoro (Author)

  405 - 412

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• The Implementation of Cooking Class in Developing Students’ Life Skills at SD Muhammadiyah 1 Banyuwangi

  Lailiatul Hidayati (Author)

  413 - 417

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• The Impact of Digital Communication Evolution on Academic Motivation Among High School Students at SMA Negeri Semangus

  Limsi (Author)

  418 - 422

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• Unhealthy School Snacks as a Hidden Threat to Cognitive Development of Elementary School-Aged Children

  Mardiana Anjani Alamsyah (Author)

  444 - 447

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• Fostering Wellbeing and Creativity through Project-BasedIPAS Learning on the Digestive System

  Marfita Ike Prajayana (Author)

  448 - 453

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• Social Emotional Learning (SEL) in Science Subjects toImprove Elementary School Students’ Well-Being

  Miko Fitri Ana (Author)

  457 - 461

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• The Role of Field Work Practice (PKL) in Developing Soft Skills and Work Readiness of Vocational High School Students in the Industrial Era 4.0

  Lisalamah Abadiyah (Author)

  439 - 443

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• Fostering Mental Resilience in Elementary Students Through the Seven Habits at Muhammadiyah 1 Malang Elementary School

  wrmeti (Author)

  454 - 456

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• Healthy Food Perception and Nutritional Gaps in Early Childhood: A Comparative Study of Two Preschools

  Loulyta Sari (Author)

  429 - 433

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• Innovation in the Use of Interactive Digital Media toImprove Elementary School Students’ Understanding

  Moh Rofiq (Author)

  434 - 438

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• Empowering Young Entrepreneurs through P5 to Build a Sustainable Food System at SMK Muhammadiyah 3 Singosari

  M. Nur Yusuf Afandi (Author)

  439 - 443

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• Developing Clean and Responsible Behavior ThroughDishwashing Habituation at Muhammadiyah ElementarySchool 2 Bojonegoro

  Niswatun Khasanah (Author)

  470 - 474

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• Integrating AI Technology into the Merdeka Curriculum to Support Students Mental Health and Emotional Monitoring

  Nurul Aida Ramadhani (Author)

  493 - 495

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• Analysis of the “RAKUS-AREMA” Thinking Pattern in Students in Facing the Challenges of 21st Century Education

  Moh. Taufiq Farisman Abdullah (Author)

  462 - 466

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• Humanistic Digital Learning Strategy for Elementary School

  Mushodikul Umam (Author)

  467 - 469

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• Analysis of the Effectiveness of Career Guidance Services in Vocational High Schools Based on Graduates’ Career Success

  Nur Lina Khomsah (Author)

  475 - 480

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• Self Development Learning (Adl) In Children With MildMental Retardation

  Nur Saidah (Author)

  481 - 483

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• The Impact of Healthy Canteen Policy on the Dynamics ofTeaching and Learning Process

  Nurhidayah (Author)

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• Building Adolescent Mental Health Through Guidance and Counseling Services

  Nurmayanti (Author)

  487 - 492

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• Curriculum Development and Hidden Curriculum: Theory and Practice

  Onky Paramanda Arma (Author)

  497 - 499

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