Identify the Effectiveness of the Free Lunch Program at SDN 02 Nunukan Selatan

Abstract

 This study identifies the effectiveness of the Free Nutritious Meal Program (MBG) at SDN 002 Nunukan Selatan, which aims to improve the nutritional quality of students, especially those from low-income families. The program has successfully increased student attendance by 98% and provided education on healthy eating patterns and the importance of saving. Although still in the four-month trial phase, initial results show a positive impact on learning motivation, although the direct impact on academic achievement has not been measured. Challenges include adjusting menus and arranging food distribution, but collaborative efforts between schools, government, and the community are expected to maximize the benefits of this program to create a healthier and more productive learning environment.