Language Learning with Purpose: Project-Based English Instruction on Nutrition and Wellness

Authors

  • N.A. Itauzzakah Itauzzakah Universitas Muhammadiyah Malang Author

DOI:

https://doi.org/10.22219/7jryc338

Keywords:

English Language Instruction, Project-Based Learning, Health Education, Nutrition, Wellness

Abstract

This article examines how Project-Based Learning (PBL) might be incorporated into English language training, with a particular emphasis on wellness and nutrition. As the value of healthy lifestyles and the role of education in fostering them become more widely recognized, this method seeks to improve students’ language skills while also deepening their knowledge of nutrition and health. The advantages, difficulties, and suggestions for successfully implementing PBL in English language instruction are highlighted in this article through an analysis of current research and case studies of its use in educational contexts. This qualitative study uses document analysis of recent publications (2023–2025) to find patterns and best practices in PBL implementation in health education language instruction. 

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Published

2026-05-25