Food Security and Sustainability Amidst Climate,Technology, and Pandemic Crises: A Global BibliometricAnalysis and Implications for Indonesia

Abstract

 The Zero Hunger objective within the framework of the Sustainable Development Goals (SDGs) faces global and national challenges for the 2020–2024 period, the bibliometric analysis method as a medium of approach to 190 scientific articles collected from the Scopus database and analyzed using VOSviewer software. The network visualization results show five main thematic clusters: climate change and Africa, digitalization of agriculture and smallholder farmers, the impact of the COVID-19 pandemic, household food security and gender, and food insecurity in urbanized areas. The analysis reveals that the climate crisis, inequality in access to technology, the pandemic, and socio-economic inequality exacerbate food vulnerability, especially in poor and vulnerable areas. Despite increasing publications and scientific attention to the Zero Hunger issue, structural challenges remain dominant, including minimal technology inclusion for smallholder farmers, limited access to resources for women, and suboptimal policy responses to local conditions. This study recommends community-based transformative strategies, adaptive local approaches, and equitable policies to build resilient, inclusive, and sustainable food systems.